QuaranEats: Pater Boy

Pater is a Maranao dish of rice topped with chicken, beef, or tuna, and eaten with palapa (a very spicy condiment made with scallions, ginger, and chili). The first and only time I ate pater was when I visited Iligan in 2014.  But I never forgot how good it was that I would always be on the look out for it in Cebu. I don't know how long Pater Boy has been serving the Maranao dish, but I only discovered them while hiding from this pesky corona virus.

Pater Boy's menu is very simple. Just three kinds of pater (chicken, beef, tuna; Php 40 each) and palapa (Php 95 for a 118 ml jar). The pater comes with a serving of palapa. The pater looks small, but my eyes are bigger than my stomach. One serving was actually enough for me. My mouth wanted more, my stomach said stop. (Warning! Eating pater with palapa will make you want to eat more!) I have always been partial to chicken so if you ask me which of the three I prefer, you know the answer.