6pm, day after SundayI do some tasks in a hurry
The smell of hot
squash carrot soup's calling
The cars are crawling
I am starved
Up a step to the restaurant
I am wobbling on my toes
The diners are chowing down dinner
Clipboard menu of good food to choose from
And I read
I see lots of choices
I'm feeling more hungry
Than I ever was before
I'm at Brique and I'm ord'ring slowly
Read each page and I'm going nowhere
I'm at Brique and I'm ord'ring slowly
Last order is at X:30
I call the waiter once again
I get Smoked Fish Dip as a starter
And Truffled Shoestring Potatoes
I can't stop
Fish Provencal I'm dying for
And Bibingka Creme Brulee
I think that's enough for now
I'm at Brique and I'm eating happy
Off the plate and food's headed somewhere
I'm at Brique and I'm eating happy
As dishes go by
It showed that Brique is so fine
I told them, "Brique...congratulations"
Wine cork popped, my button popped
'Cause I was full...bursting
Driving back to my office
For the moment I am woozy
But it's just my stomach
I am too full
And I know it
Ate at Brique and I'm very lucky
Creative Cuisine is growing everywhere
Eat at Brique and you'll be burping loudly
Brique Modern Kitchen
42 Salinas Drive, Lahug, Cebu City (beside Chikaan)
(032) 414 1720
Weekdays 10AM to 11PM
Weekends 7AM to 11PM
Bring some Good Company for a feast of Good Food.
Please read again and sing to the tune of Brick by Ben Folds Five.