This little taqueria (taco shop) has been around since December 2012 but has been acting like a jumping bean. It first opened in Banilad, near Banilad Town Centre, as La Lagrima Taqueria (La Lagrima means "the teardrop"), then after a few months it transferred somewhere in Elizabeth Pond, which I never got to visit. After almost 10 months of burrito-deprivation, I lured my friend to their new shop, this time called La Lucha Taqueria (La Lucha means "the struggle"), near Baseline. (Why the name? Is it because they have been struggling with getting a good and permanent location?)
La Lucha Taqueria
Juana Osmeña St. (across Boosog/Baseline), Cebu City
0930 635 8488
Daily 10AM to 10PM
Juana Osmeña St. (across Boosog/Baseline), Cebu City
0930 635 8488
Daily 10AM to 10PM
We got a burrito. Not just an ordinary burrito, but a Super burrito (Php 230). And a Super corn quesadilla (Php 100), too. The super burrito is stuffed with everything: beans, rice, salsa, cheese, sour cream, guacamole, and your choice of meat (we got the carne asada—beef). The super corn quesadilla has the same stuff in it minus the rice and beans (we chose chicken for the meat). (We were wondering what the difference is between the super flour quesadilla and the super corn quesadilla, aside from the flour/corn and the price. The answer? The size. The flour quesadilla is 12" in diameter while the corn quesadilla is just 6" in diameter.)
Doesn't look enough for two persons? Do not judge, eat it.
And you will see that it is just right for two.
Unless you have a huge stomach space.
And you will see that it is just right for two.
Unless you have a huge stomach space.
Drench your burrito with jalapeño and tomatillo sauce.
What was missing during this visit was the horchata, a drink made with rice, vanilla, milk, and cinnamon. A cup of this would cost Php 50. Kind of expensive but I would have gladly given up my 50–peso bill to drink this small cup of sweet concoction.
Horchata
Click to enlarge menu.
(Disregard the address on the lower right.)
I have yet to meet Jorge Barita (the Mexican owner of this little joint, who, I hear, has a nice ole mustache like mine!) to thank him for bringing Mexican food to the city (Fact: Señor Barita's family owns a taco shop in California called La Victoria) and to ask him why the name La Lucha... and maybe to ask him to lower the prices a bit (hehehe).
Señor Barita, if you're reading this, in appreciation for the food, I have come up with a song. Please sing to the tune of La Cucaracha.
La lululucha, la lululucha (The struggle)
Bigote-io no puede caminar (Mustachio can't walk)
porque le fatty, porque no tiene (because it's fat, because it doesn't have)
espacio en estomago! (space in the stomach)
So it doesn't really make sense, but the point is La Lucha Taqueria has good Mexican fare that's got Mustachio so stuffed, he is struggling to get off his bum.
Hasta luego, amigo! Burp!